Day 2: From Buzet to Rijeka (Croatia)

Day 2 started with a refreshing dip in the hotel pool, followed by a buffet breakfast also included at Hotel Vela Vrata. The spread featured a variety of cheeses, cold cuts, omelets, fruits, and Croatian-style salads with arugula, goat cheese, peppers, and vinaigrette. After this hearty meal, we left Buzet and headed towards Rijeka.
The first phase of the journey (Buzet to Vranja) was on the highway, pedaling alongside cars. Fortunately, all the drivers respected the distance with our bikes, and the road was not very busy. The wide road offered scenic green landscapes. The second phase consisted of a climb with gradients ranging from 10-18% as we entered Vela Učka National Park. It was undoubtedly a considerable effort, but the reward was immense. Reaching the summit felt glorious, especially when we stopped for a drink at Restaurant Dopolavoro. Once we regained our strength, it was time to begin the descent of over 1000 meters, with breathtaking views of the Rijeka coast and the Adriatic Sea.
Upon arriving in Rijeka, we stopped for dinner at the seafood restaurant Konoba Feral. Their menu features Croatian fare crafted from local produce, with a particular focus on fresh seafood dishes.A must-try for food lovers!
After dinner, we headed to our accommodation for the night, but not before enjoying live music in the central plaza.

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